
Cooperative: SUMA Wholefoods
City: Elland
Country: United Kingdom
Sector: Wholefood wholesaler/distributor
Founded: 1975
The cooperative allows members to have a work-life balance and creates a flexible working environment through training them to work in two or three different areas each week, and frankly, looking after the members who run, own and manage the business themselves
Helen Robinson who works at CECOP, completed a jam packed schedule as a training exercise and experienced a varied work schedule at Suma, a worker’s cooperative based in Yorkshire in the United Kingdom.
Helen spent time with different staff members each day to learn about their roles and the workings of one of the most radical and successful worker’s cooperatives. Based in Elland, the Suma premises are close to Rochdale, where the first worker cooperative was created, and Suma plays a part in creating employment in the local and surrounding area. There is a democratic decision making process at Suma works and each member of the Cooperative genuinely has an equal say and value in the workings of Suma, regardless of professional status or position. Suma painstakingly strives to create locally sourced vegetarian and vegan products, which will satisfy strict ecologically and environmentally friendly criteria. The cooperative allows members to have a work-life balance and creates a flexible working environment through training them to work in two or three different areas each week, and frankly, looking after the members who run, own and manage the business themselves. Suma members are accepted into membership in the cooperative through a trial period and an existing member voting process lasting 9 months in total. This allows workers to make an informed decision about accepting their future colleagues and potential future members to undergo thorough training.
Helen took part in and experienced daily duties such as cooking for over 100 hungry Suma employees, delivering products to customers, accounting, a finance committee meeting, buying stock in time for Christmas, managing payments in credit control, looking after customers, branding Suma products and enjoying the cooperative atmosphere and excellent staff meals at Suma.
